The AllWell? 2024 student survey is open 1.-14.2.!
Respond to the AllWell? student survey through the link you will receive by email. This is your chance to help your programme and the university develop. Once the questionnaire has closed, you will get personalised wellbeing tips in return for your response.

Hello, second-year bachelor’s student or first-year master’s student, how are you?
Respond to the AllWell? student survey through the link you will receive by email. This is your chance to help your programme and the university develop. Once the questionnaire has closed, you will get personalised wellbeing tips in return for your response. The questionnaire is anonymous, and all responses are treated with the utmost confidentiality. The results will be presented at group level so that it is impossible to identify individual respondents.
Questionnaire is open 1.-14.2.2024!
All respondents will get personal feedback once the questionnaire has closed. It will include tips on:
• how to manage stress better
• how to improve your study skills
• how to stop procrastinating with difficult things
• why emotional skills matter in learning.
The results will be used for developing the university’s degree programmes and teaching, as well as services that support the students’ study ability.
Read more: The AllWell? questionnaire on study wellbeing | Aalto University
More information: allwell@aalto.fi
Read more news

Webinar for new master students at School of Engineering
Webinar: How to create your personal study plan? What should I know before the orientation week?National learner IDs and personal details updated in Sisu
National learner ID information has been updated as a batch run in Sisu
Sustainability transformations by the best experts - an open lecture series and doctoral course in the autumn
Sustainability is the imperative of our time. The Sustainability Transformation Doctoral Education Pilot (SusTra) presents an essential opportunity for everyone to engage with our open Studia Generalia lectures in autumn 2025.